Dietary and salivary factors associated with root caries.
Identifieur interne : 000630 ( Main/Exploration ); précédent : 000629; suivant : 000631Dietary and salivary factors associated with root caries.
Auteurs : M P Faine [États-Unis] ; D. Allender ; D. Baab ; R. Persson ; R J LamontSource :
- Special care in dentistry : official publication of the American Association of Hospital Dentists, the Academy of Dentistry for the Handicapped, and the American Society for Geriatric Dentistry [ 0275-1879 ]
Descripteurs français
- KwdFr :
- Adulte d'âge moyen (MeSH), Caries radiculaires (étiologie), Comportement alimentaire (MeSH), Concentration en ions d'hydrogène (MeSH), Facteurs de risque (MeSH), Femelle (MeSH), Humains (MeSH), Indice DCAO (MeSH), Lactobacillus (isolement et purification), Mâle (MeSH), Projets pilotes (MeSH), Régime cariogène (MeSH), Salive (microbiologie), Salive (métabolisme), Salive (physiologie), Streptococcus mutans (isolement et purification), Sujet âgé (MeSH), Tests d'évaluation de l'activité carieuse (MeSH), Études cas-témoins (MeSH).
- MESH :
- isolement et purification : Lactobacillus, Streptococcus mutans.
- microbiologie : Salive.
- métabolisme : Salive.
- physiologie : Salive.
- étiologie : Caries radiculaires.
- Adulte d'âge moyen, Comportement alimentaire, Concentration en ions d'hydrogène, Facteurs de risque, Femelle, Humains, Indice DCAO, Mâle, Projets pilotes, Régime cariogène, Sujet âgé, Tests d'évaluation de l'activité carieuse, Études cas-témoins.
English descriptors
- KwdEn :
- Aged (MeSH), Case-Control Studies (MeSH), DMF Index (MeSH), Dental Caries Activity Tests (MeSH), Diet, Cariogenic (MeSH), Feeding Behavior (MeSH), Female (MeSH), Humans (MeSH), Hydrogen-Ion Concentration (MeSH), Lactobacillus (isolation & purification), Male (MeSH), Middle Aged (MeSH), Pilot Projects (MeSH), Risk Factors (MeSH), Root Caries (etiology), Saliva (metabolism), Saliva (microbiology), Saliva (physiology), Streptococcus mutans (isolation & purification).
- MESH :
- etiology : Root Caries.
- isolation & purification : Lactobacillus, Streptococcus mutans.
- metabolism : Saliva.
- microbiology : Saliva.
- physiology : Saliva.
- Aged, Case-Control Studies, DMF Index, Dental Caries Activity Tests, Diet, Cariogenic, Feeding Behavior, Female, Humans, Hydrogen-Ion Concentration, Male, Middle Aged, Pilot Projects, Risk Factors.
Abstract
In this pilot study, dietary habits, microbial factors, and salivary factors in 20 older adults who had active decay on root surfaces were compared with those of 20 adults who had inactive or no root caries. In this case-control study, the groups were matched by sex and were of similar age. Subjects using medications known to induce dry mouth were excluded. Subjects completed a nutrition interview and a four-day food diary. Stimulated whole saliva flow rate, buffering capacity, levels of salivary lactobacilli with use of the Dentocult method, and S. mutans cultured on MSB agar were determined. The root caries group had a greater mean number of eating occasions per day (6.1 vs. 4.6), more frequent exposures to fermentable carbohydrates (5.8 vs. 4.2), and higher average daily sugars intake (133 g/day vs. 105 g/day) than the control group. Root caries subjects had significantly higher lactobacilli counts and less salivary buffering capacity. Within the root caries group, significant correlations were found with Root Caries Index and lactobacilli (r = 0.56) and S. mutans counts (rs = 0.50). These results show that frequent intake of simple sugars, high lactobacilli counts, and low saliva buffering capacity may be risk factors associated with root caries in older adults.
DOI: 10.1111/j.1754-4505.1992.tb00441.x
PubMed: 1440139
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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<author><name sortKey="Faine, M P" sort="Faine, M P" uniqKey="Faine M" first="M P" last="Faine">M P Faine</name>
<affiliation wicri:level="4"><nlm:affiliation>University of Washington, School of Dentistry, Seattle.</nlm:affiliation>
<orgName type="university">Université de Washington</orgName>
<country>États-Unis</country>
<placeName><settlement type="city">Seattle</settlement>
<region type="state">Washington (État)</region>
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<author><name sortKey="Allender, D" sort="Allender, D" uniqKey="Allender D" first="D" last="Allender">D. Allender</name>
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<author><name sortKey="Baab, D" sort="Baab, D" uniqKey="Baab D" first="D" last="Baab">D. Baab</name>
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<author><name sortKey="Persson, R" sort="Persson, R" uniqKey="Persson R" first="R" last="Persson">R. Persson</name>
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<author><name sortKey="Lamont, R J" sort="Lamont, R J" uniqKey="Lamont R" first="R J" last="Lamont">R J Lamont</name>
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<affiliation wicri:level="4"><nlm:affiliation>University of Washington, School of Dentistry, Seattle.</nlm:affiliation>
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<author><name sortKey="Baab, D" sort="Baab, D" uniqKey="Baab D" first="D" last="Baab">D. Baab</name>
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<author><name sortKey="Persson, R" sort="Persson, R" uniqKey="Persson R" first="R" last="Persson">R. Persson</name>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aged (MeSH)</term>
<term>Case-Control Studies (MeSH)</term>
<term>DMF Index (MeSH)</term>
<term>Dental Caries Activity Tests (MeSH)</term>
<term>Diet, Cariogenic (MeSH)</term>
<term>Feeding Behavior (MeSH)</term>
<term>Female (MeSH)</term>
<term>Humans (MeSH)</term>
<term>Hydrogen-Ion Concentration (MeSH)</term>
<term>Lactobacillus (isolation & purification)</term>
<term>Male (MeSH)</term>
<term>Middle Aged (MeSH)</term>
<term>Pilot Projects (MeSH)</term>
<term>Risk Factors (MeSH)</term>
<term>Root Caries (etiology)</term>
<term>Saliva (metabolism)</term>
<term>Saliva (microbiology)</term>
<term>Saliva (physiology)</term>
<term>Streptococcus mutans (isolation & purification)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Adulte d'âge moyen (MeSH)</term>
<term>Caries radiculaires (étiologie)</term>
<term>Comportement alimentaire (MeSH)</term>
<term>Concentration en ions d'hydrogène (MeSH)</term>
<term>Facteurs de risque (MeSH)</term>
<term>Femelle (MeSH)</term>
<term>Humains (MeSH)</term>
<term>Indice DCAO (MeSH)</term>
<term>Lactobacillus (isolement et purification)</term>
<term>Mâle (MeSH)</term>
<term>Projets pilotes (MeSH)</term>
<term>Régime cariogène (MeSH)</term>
<term>Salive (microbiologie)</term>
<term>Salive (métabolisme)</term>
<term>Salive (physiologie)</term>
<term>Streptococcus mutans (isolement et purification)</term>
<term>Sujet âgé (MeSH)</term>
<term>Tests d'évaluation de l'activité carieuse (MeSH)</term>
<term>Études cas-témoins (MeSH)</term>
</keywords>
<keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Root Caries</term>
</keywords>
<keywords scheme="MESH" qualifier="isolation & purification" xml:lang="en"><term>Lactobacillus</term>
<term>Streptococcus mutans</term>
</keywords>
<keywords scheme="MESH" qualifier="isolement et purification" xml:lang="fr"><term>Lactobacillus</term>
<term>Streptococcus mutans</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Saliva</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Salive</term>
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<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Saliva</term>
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<keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Salive</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Saliva</term>
</keywords>
<keywords scheme="MESH" qualifier="étiologie" xml:lang="fr"><term>Caries radiculaires</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Aged</term>
<term>Case-Control Studies</term>
<term>DMF Index</term>
<term>Dental Caries Activity Tests</term>
<term>Diet, Cariogenic</term>
<term>Feeding Behavior</term>
<term>Female</term>
<term>Humans</term>
<term>Hydrogen-Ion Concentration</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Pilot Projects</term>
<term>Risk Factors</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Adulte d'âge moyen</term>
<term>Comportement alimentaire</term>
<term>Concentration en ions d'hydrogène</term>
<term>Facteurs de risque</term>
<term>Femelle</term>
<term>Humains</term>
<term>Indice DCAO</term>
<term>Mâle</term>
<term>Projets pilotes</term>
<term>Régime cariogène</term>
<term>Sujet âgé</term>
<term>Tests d'évaluation de l'activité carieuse</term>
<term>Études cas-témoins</term>
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<front><div type="abstract" xml:lang="en">In this pilot study, dietary habits, microbial factors, and salivary factors in 20 older adults who had active decay on root surfaces were compared with those of 20 adults who had inactive or no root caries. In this case-control study, the groups were matched by sex and were of similar age. Subjects using medications known to induce dry mouth were excluded. Subjects completed a nutrition interview and a four-day food diary. Stimulated whole saliva flow rate, buffering capacity, levels of salivary lactobacilli with use of the Dentocult method, and S. mutans cultured on MSB agar were determined. The root caries group had a greater mean number of eating occasions per day (6.1 vs. 4.6), more frequent exposures to fermentable carbohydrates (5.8 vs. 4.2), and higher average daily sugars intake (133 g/day vs. 105 g/day) than the control group. Root caries subjects had significantly higher lactobacilli counts and less salivary buffering capacity. Within the root caries group, significant correlations were found with Root Caries Index and lactobacilli (r = 0.56) and S. mutans counts (rs = 0.50). These results show that frequent intake of simple sugars, high lactobacilli counts, and low saliva buffering capacity may be risk factors associated with root caries in older adults.</div>
</front>
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<Abstract><AbstractText>In this pilot study, dietary habits, microbial factors, and salivary factors in 20 older adults who had active decay on root surfaces were compared with those of 20 adults who had inactive or no root caries. In this case-control study, the groups were matched by sex and were of similar age. Subjects using medications known to induce dry mouth were excluded. Subjects completed a nutrition interview and a four-day food diary. Stimulated whole saliva flow rate, buffering capacity, levels of salivary lactobacilli with use of the Dentocult method, and S. mutans cultured on MSB agar were determined. The root caries group had a greater mean number of eating occasions per day (6.1 vs. 4.6), more frequent exposures to fermentable carbohydrates (5.8 vs. 4.2), and higher average daily sugars intake (133 g/day vs. 105 g/day) than the control group. Root caries subjects had significantly higher lactobacilli counts and less salivary buffering capacity. Within the root caries group, significant correlations were found with Root Caries Index and lactobacilli (r = 0.56) and S. mutans counts (rs = 0.50). These results show that frequent intake of simple sugars, high lactobacilli counts, and low saliva buffering capacity may be risk factors associated with root caries in older adults.</AbstractText>
</Abstract>
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<country name="États-Unis"><region name="Washington (État)"><name sortKey="Faine, M P" sort="Faine, M P" uniqKey="Faine M" first="M P" last="Faine">M P Faine</name>
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